Juicy Steak with Creamy Garlic Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Difficulty: Medium

Servings: 2

Introduction

If you want to impress with a rich, restaurant-style dinner at home, Juicy Steak with Creamy Garlic Sauce is a fantastic choice. This recipe delivers perfectly seared steaks paired with a luscious, velvety garlic cream sauce that’s bursting with flavor. It’s simple but elegant, making it ideal for date nights, special occasions, or anytime you want a satisfying, indulgent meal.

The garlic sauce is rich but balanced with a hint of acidity from lemon juice or white wine, which cuts through the creaminess and complements the robust flavor of the steak. Let’s dive in!

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 8 oz each)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• Fresh rosemary or thyme sprigs (optional)

For the Creamy Garlic Sauce:

• 3 cloves garlic, minced
• 1 tablespoon unsalted butter
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon lemon juice or white wine
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment Needed

• Cast iron skillet or heavy-bottomed frying pan
• Tongs
• Small saucepan (optional)
• Spoon or whisk

Instructions

Step 1: Prepare the Steak

Remove steaks from the fridge 20–30 minutes before cooking to bring them to room temperature. This ensures even cooking. Pat dry with paper towels and season generously with salt and black pepper on both sides.

Step 2: Sear the Steaks

Heat olive oil in a cast iron skillet over medium-high heat until shimmering. Add steaks and sear without moving for 3–4 minutes per side for medium-rare (adjust time for preferred doneness). During the last minute of cooking, add butter, smashed garlic cloves, and herbs to the pan. Spoon the melted butter over the steaks to baste and add flavor.

Remove steaks from the pan and let rest on a plate, loosely covered with foil.

Step 3: Make the Creamy Garlic Sauce

Lower heat to medium. In the same skillet, add 1 tablespoon butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant (do not brown). Pour in heavy cream and stir to combine.

Add Parmesan cheese and Dijon mustard (if using), stirring continuously until cheese melts and sauce thickens slightly, about 3–5 minutes.

Add lemon juice or white wine to brighten the sauce. Season with salt and pepper to taste.

Step 4: Serve

Place the steaks on plates and spoon the creamy garlic sauce generously over the top. Garnish with chopped fresh parsley.

Tips for the Best Juicy Steak

• Use a cast iron skillet for even heat and perfect sear.
• Don’t overcrowd the pan; cook steaks one or two at a time for best results.
• Let steaks rest before slicing to keep juices locked in.
• Adjust garlic in the sauce based on your preference — more garlic for bolder flavor!
• For a thicker sauce, simmer longer or add a teaspoon of flour or cornstarch mixed with cold water.

Nutrition Information (per serving)

Serving Suggestions

Serve this steak with creamy garlic sauce alongside:

• Garlic mashed potatoes
• Steamed asparagus or green beans
• A crisp Caesar or mixed green salad
• Crusty bread to soak up the sauce

Conclusion

This Juicy Steak with Creamy Garlic Sauce recipe is a perfect balance of rich, savory, and fresh flavors. It’s straightforward enough for home cooks but impressive enough for special meals. Next time you crave a steakhouse experience at home, try this recipe for tender, flavorful steak with a silky, garlicky sauce that elevates every bite.