Stuffed with marshmallows
Soft, pillowy rolls bursting with melted marshmallows, chocolate, and graham cracker crunch.
Prep Time: 20 minutes
Rise Time: 1 hour (if using homemade dough)
Bake Time: 15–20 minutes
Total Time: 1 hour 30 minutes
Difficulty: Easy
Makes: 8–12 rolls
Introduction
These Stuffed S’mores Rolls are the best of both dessert worlds: warm, fluffy bread meets gooey marshmallow and melty chocolate in a delicious mess of a bite. Think cinnamon roll meets campfire treat. You can use homemade or store-bought dough — either way, the filling steals the show.
Drizzle them with extra chocolate or top with crushed graham crackers for that nostalgic crunch. They’re perfect for kids, parties, or anyone who wishes s’mores season lasted all year.
Ingredients
For the Dough (or use store-bought):
- 2 ¾ cups (340g) all-purpose flour
- 2 ¼ tsp (1 packet) instant yeast
- 2 tbsp granulated sugar
- ½ tsp salt
- ¾ cup (180ml) warm milk
- ¼ cup (60g) unsalted butter, melted
- 1 large egg
You can also use pre-made pizza dough, sweet roll dough, or even crescent roll dough for a shortcut!
For the Filling:
- ¾ cup mini marshmallows
- ¾ cup milk or semi-sweet chocolate chips
- ½ cup crushed graham crackers
- Optional: pinch of cinnamon
For the Topping (Optional):
- Extra chocolate drizzle (melted chips or chocolate sauce)
- Extra graham cracker crumbs
- Powdered sugar dusting
- Toasted marshmallow bits
Instructions
Step 1: Make the Dough (Skip if using store-bought)
- In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add melted butter, egg, and salt. Mix well.
- Gradually add flour, mixing until a soft dough forms.
- Knead for 5–7 minutes, or until smooth and elastic.
- Place in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
Step 2: Prepare the Filling
- In a bowl, combine marshmallows, chocolate chips, and graham cracker crumbs.
- Optional: add a pinch of cinnamon for a warm twist.
Step 3: Shape the Rolls
- Preheat oven to 350°F (175°C).
- On a floured surface, divide the dough into 8–12 equal pieces.
- Flatten each piece into a circle.
- Place a heaping tablespoon of the s’mores filling in the center of each circle.
- Fold the dough over the filling and pinch to seal completely — form into a ball.
- Place seam side down in a greased baking dish or on a parchment-lined tray.
Step 4: Bake
- Bake for 15–20 minutes, or until golden brown and puffed.
- If using crescent roll dough, reduce time to 10–12 minutes.
- Cool slightly before serving — the filling will be hot and gooey!
Step 5: Finish & Serve
- Drizzle with melted chocolate or chocolate sauce.
- Sprinkle with extra graham cracker crumbs.
- Optional: torch or broil marshmallow bits on top for that toasty finish.
- Dust with powdered sugar for a bakery-style touch.
Storage & Reheating
- Room Temp: Store in an airtight container for 1–2 days
- Fridge: Lasts 3–4 days — reheat gently before serving
- Reheat: Microwave for 10–15 seconds or air fry at 320°F for 2–3 minutes
- Freeze (Unbaked or Baked): Freeze for up to 2 months. Thaw and reheat as needed
Nutrition Info (Per Roll, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 240–300 kcal |
| Carbs | 35 g |
| Sugar | 15 g |
| Protein | 4 g |
| Fat | 10 g |
| Saturated Fat | 5 g |
| Sodium | 180 mg |
Varies based on dough and amount of filling used
Variations & Twists
| Twist | What to Do |
|---|---|
| Peanut Butter S’mores | Add a teaspoon of peanut butter inside each roll |
| Nutella S’mores | Use Nutella instead of chocolate chips |
| Air Fryer Mini Rolls | Use crescent dough, shape small rolls, air fry at 350°F for 8–10 minutes |
| Salted Caramel S’mores | Add caramel sauce and sea salt to filling |
| Holiday Version | Add crushed peppermint and white chocolate chips |
Why You’ll Love This Recipe
- Easy and fun to make with kids
- Customizable and crowd-pleasing
- Perfect for parties, sleepovers, or cozy evenings
- That warm, gooey center is everything
- Campfire taste without the smoke or firepit
Final Thoughts
These S’mores-Stuffed Rolls are indulgent, nostalgic, and ridiculously good. With the comfort of soft bread, the excitement of melted chocolate, and the joy of marshmallows, every bite is like a bite of summer — or a hug in dessert form.
Make them your own, serve them warm, and prepare for them to vanish fast.